Creme Egg on decline, Cadbury loses $12m
A new report claims chocolate maker Cadbury lost $20 million thanks to a slump in its traditionally best selling Easter egg line.
According to Londonâs The Telegraph, research by trade magazine The Grocer found that the Creme Egg was the biggest casualty out of all the companyâs Easter eggs, losing $12.4 million out of the $20.6 million.
The steep dip has been blamed on Cadburyâs US based parent company, Kraft, for changing the chocolate recipe for the Creme Eggs in 2015.
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They said they would aim to make up for the losses this Easter.
A spokesman for Cadbury, which was taken over by Kraft in 2010, told The Sun at the time: âItâs no longer Dairy Milk. It is similar, but not exactly Daily Milk. We tested the new one with consumers. It was found to be the best one for Creme Egg, which is why weâve used it this year.â
âThe Creme Egg had never been called Cadburyâs Dairy Milk Creme Egg,â the spokesperson said.
âWe have never played on the fact that Dairy Milk was used.â
But, on Tuesday, Mondelez International marketing manager Claire Low told The Telegraph that the recipe change was not the cause of the poor performance.
Mondelez International is the parent company for both Cadbury and Kraft.
âThe fundamentals of Cadbury Creme Egg remain exactly the same. Itâs simply not the case that Creme Egg has always been made with Cadbury Dairy Milk,â Ms Low said.
âWe are aware shorter seasons can be challenging.
âTo strengthen our positioning, we will continue to invest in power brands, launching new seasonal products and a brand new Easter pack design.â
A Cadbury spokesperson backed Ms Lowâs comments in The Telegraph.
The spokesman said: âThe fundamentals of the Cadbury Creme Egg remain exactly the same as the original in 1971 recipe with delicious Cadbury chocolate and a unique gooey creme filling. In fact, only six out of 45 years of gooey history saw the shell made with Cadbury Dairy Milkâ.
âCadbury remains the number one treat at Easter. The Easter âseasonâ changes every year depending on when Easter falls. It was two weeks shorter in 2015 than 2014 so itâs hard to compare like for like,â the statement said.
âThis is why most of the big chocolate brands show a fall in revenue for 2015 against 2014. We are proud to be the nationâs favourite at Easter and we will continue to strengthen our position by investing in power brands and launching new seasonal products.â
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