The ghost-town bakery bringing the Aussie outback back to life

It was once a town abandoned and decaying in the desert, but now, a painstaking restoration has revived the thriving pulse of this historic hub.
As with all country towns, the heartbeat is a bakery and this one lives beneath the ground, run by a team of dedicated volunteers from all over Australia who make up the Farina Restoration Group.
The township of Farina in South Australia’s arid far north once boasted a population of 300, hosting the end of the line for the Great Northern Railway.
When the track extended, the town receded and remained uninhabited since 1967.
Four decades later, it was brought back to life, and is attracting droves of visitors.
Outback adventurers from all corners of Australia and beyond take advantage of an eight-week window every year to grab a ration of their piping hot bread, pasties, and pies.
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